May 03, 2005
/ chef blends curries with malt whisky
a teetotal city restaurateur is winning fans after combining two of scotland's greatest loves ... whisky and curries.
depak bali's eaterie in the west end of glasgow is offering spicy indian dishes made with quality scotch malt whiskies.
mr bali, 31, a shop owner, lawyer and restaurateur, was determined to find a way to blend the two favourites...
via evening times
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We pride ourselves on stocking quality drams at reasonable prices, including some rare and hard to find whiskies.
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